The love for nature is our Quality
Our Ice Cream
The “Il Buon Latte” (Good Milk) ice cream is prepared with high quality milk from cows that graze on in our farm, at the Mirco e Fabio Baroncini Dairy Farm in San Bernardino.
The decision to make ice cream, following the precepts of the ancient Italian craft reflects the will to propose a genuine, good and healthy product to our customers, like the ice cream that our grandparents could taste. Our Il Buonlatte cow to cone ice cream is the result of a return to origins: our recipes have always remained the same as those used in ancient times. The result is a finished product with a natural and delicious creaminess.
What makes it a truly unique and innovative product is the choice of the ingredients used: to make it in our ice creamery, we use only products of exceptional quality, in order to always guarantee an ice cream which always lives up to every expectation. We are careful to use only substances that have been carefully controlled and selected: among our productions we propose flavours made with PDO and PGI products, including PGI Piedmont hazelnuts and PDO Bronte pistachios.
The “Il Buon Latte” Ice Cream is usually distributed in cups or cones, or, for takeaway, in 1 kg or half 1 kg tubs.
The flavours are the classic ones:
- fior di latte (whole dairy milk ice cream), a genuine concentration of creaminess and milk;
- hazelnut, with PGI Piedmont hazelnuts;
- pistachio, original PDO Bronte pistachios;
- chocolate,
- classical cream;
- crème caramel;
- biscuit (Plasmon);
- eggnog;
- fruit flavours, also made exceptionally with the use of milk and therefore similar in consistency and flavour to a kind of sorbet - unlike the traditional and classic fruit ice creams that do not require any addition of milk in the preparation. The following flavours are produced: green apple, lemon, strawberry, melon, pineapple.
To be able to really feel the exceptional uniqueness of the product, you must try it: compared to a traditional ice cream, "Il Buon Latte" is creamier, has no ice granules, if placed in the freezer it does not immediately freeze through but remains creamy and has a truly luscious taste.
