The love for nature is our Quality
News
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Buonlatte becomes international
During special event organized by Buonlatte "Agricolture becomes welfare, training and tourism", Guillaume Didier, Mayor of Choisy Le Roi, gemmelled with San Bernardino of Lugo (RA),...
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Buonlatte, social protagonist of 'Agricolture becomes welfare, education and tourism' event
Baroncini's farm in Lugo, during "Agricolture becomes welfare, education and tourism" event, presented project concerned insertion of disabled of Social Cooperative of Lugo...
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The Tondo di Lugo “Amici della Bici” (Friends of Bicycles) make a stopover at Il Buon Latte
On Sunday September 21, on the occasion of the Sunday bicycle ride by the "Amici della Bici" (Friends of Bicyles) of Tondo di Lugo, Il Buon Latte hosted the 60 participants,...
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Agricolture becomes welfare, education and tourism
On 18th of September 2016, at Baroncini's Farm, it was held the event "The Agricolture become Welfare, Education and Tourism", organized to underline the new look and importance...
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Buonlatte participates in the demonstration on May 5, 2016 in Bologna
During the national demonstration on May 5 2016 in Bologna, Buonlatte has disguised as chicken and was in the front row. Watch the episode of TG Regional aired on Rai 3 5 May 2016 at...
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Martina, Agricolture Minister, and De Pascale, the mayoral candidate, meet local companies
In 6th of May, in the headquarters of the Democratic Party of Campiano, the Minister Maurizio Martina and mayoral candidate for Ravenna Michele De Pascale have talked about the research opportunities...
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The Social Cooperative "Isola" has recently concluded a convention with Baroncini Farma Mirco and Fabio in S. Bernardino, in order to encourage learning and acquisition of competences,...
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Baroncini Farm and the Italian Quality Experience
In 26th of September 2015, Baroncini Farm entered in Top 5 of Italian Quality Experience. The Italian Quality Experience is coordinated by Unioncamere (105 Chambers of Commerce in Italy and...
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How does one become from farmer to bio ice-cream maker?
From the office to the stables, but in a completely positive and successful vision! Pamela Scardovi explains, to Sole 24ore, at Mudec in Milan, how Baroncini Farm has become a producer of artisan...
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The ice-cream maker and the opportunity of foreign expansion
Pamela Scardovi, in an interview realized by Sole 24ore at Mudec in Milan, tells about the interest manifested by foreign companies for Italian ice-cream, in particular for bio ice-cream. The...
