Yogurt

Yogurt
WEIGHT: 300 gr
PACKAGE: Vasetto con chiusura a strappo
price 0.00 €
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Description:

Yogurt (from Turkish “yogurt”, from the Turkish verb “yoğurtmak” which means “to mix”) is a creamy food with a sourish flavour, derivative of milk, which, thanks to the inoculation of specific lactic ferments, able to change its chemical and organoleptic characteristics, and to their proliferation, undergoes a process of fermentation during which lactose turns into lactic acid.

The main bacterial strains used in the preparation of yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus, usually present in a 1/1 or 1/2 ratio.

This food also has some remarkable nutritional properties:

Our yogurt is white, low-fat, natural and non-acid!

The recipes
Frullato di lamponi e yogurt

Frullato di lamponi e yogurt

Ingredienti 2 cestini di lamponi 1 yogurt Buonlatte 2 cucchiai di zucchero a velo Preparazione Lavate e pulite i lamponi e, dopo averli asciugati, versateli in un robot da cucina...
Bavarese allo yogurt

Bavarese allo yogurt

Ingredienti per la bavarese: 250 gr di yogurt Buonlatte 200 gr di panna fresca 1/2 stecca di vaniglia 4 tuorli 300 ml di latte Buonlatte 100 gr di zucchero 2 fogli di colla di pesce...
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The love for nature is our Quality

The love for nature is our Quality

The love for nature is our Quality

The love for nature is our Quality

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From the 1st of June to the 31th of August
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Closed Wednesday afternoon and Sunday

From the 1st of September to the 31th of May
From Monday to Saturday: 9.00 am - 12.30 am/ 4.00 pm - 6.00 pm
Closed  Wednesday afternoon and Sunday

Soc. Agricola BARONCINI MIRCO E FABIO

via Sottofiume 28 - 48022 San Bernardino di Lugo (RA) Italy
Tel. Fabio 3406141962 -
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